cronuts

By JJCR

the easy way

Ingredients

• 1 pkg. (8 oz) refrigerated crescent roll dough, such as Pillsbury
• 1 cup powdered sugar
• 3 tab. milk

Preparation

Step 1

USE DEEP FRYER

TWIST DOUGH INTO CRESCENT SHAPES AND DROP THREE OR FOUR AT A TIME INTO THE HOT OIL. FRY ON ONE SIDE UNTIL PUFFED AND GOLDEN BROWN AND TURN.
REPEAT UNTIL ALL THE DOUGH IS FRIED, REMOVING THEM TO A PLATE LINED WITH PAPER TOWELS TO DRAIN

IN A SMALL BOWL, MIX TOGETHER SUGAR AND MILK TO MAKE GLAZE. GLAZE THE CRONUTS AND SERVE WARM IMMEDIATELY. SAFELY DISCARD THE OIL.

WWW.KITCHENSCOOP.COM 1130 WALNUT, KC,MO