Mexican Tortilla Soup

Mexican Tortilla Soup
Mexican Tortilla Soup

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 4

    C Low-sodium Chicken Broth

  • 1/4

    C EVOO

  • 1

    Lbs Boneless, skinless chicken breast cut into 1/2" chunks

  • 2-3

    Garlic Cloves

  • 1

    Large Onion

  • 1

    Red Bell Pepper

  • 2

    Tomatoes

  • 3-4

    Jalapeno Chile Peppers

  • Salt and black pepper

  • 2

    Avocados

  • 1

    C Shredded Monterey Jack Cheese

  • 1/2

    C Chopped Cilantro

  • 4

    Tbs Sour Cream

Directions

Bring broth to a boil in a large saucepan over medium heat. Meanwhile, heat the oil in a large skillet over medium heat. Add chicken and garlic and cook until chicken is nicely browned. 5-6 Min Add first 9 ingredients to the broth and return to a boil. Reduce to a simmer, cover, and cook for 30 min. Top with avocado, cheese, cilantro, and a spoonful of sour cream.

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