Baked Rhubarb Butter Crunch

By 11650

Ingredients

• Filling:
• 3 C chopped rhubarb
• 1/2 C sugar
• 1 T flour
• 1/2 t. nutmeg
• Crust:
• 1 C b. sugar
• 1 1/4 C flour
• 1 C oatmeal
• 1/2 t. salt
• 1/2 C butter
• 1/3 C shortening

Preparation

Step 1

Mix filling ingredients in bottom of greased 8 X 8 pan.

Combine rest of ingredients and cut in 1/2 C butter and 1/3 C shortening. Sprinkle on top of rhubarb filling.

Bake at 375 degrees for 30-40- minutes.

Double for 9 X 13 pan.