Mango Pomegranate Guacamole

By ahendrick

Ethan's delicious guacamole- quick and easy to make!

Ingredients

• 4 avocados (ripe, 4 pounds total)
• 1 cup white onion (finely chopped)
• 2 serrano chiles (fresh, finely chopped 2 tablespoons including seeds)
• 1/4 cup fresh lime juice (taste)
• 3/4 cup pomegranate seeds (1)
• 3/4 cup mango (diced peeled)
• 1/2 cup chopped cilantro
• 1 wedge lime

Preparation

Step 1

Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.

Cooks’ note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.