Mustard Rosemary Ham

Mustard Rosemary Ham
Mustard Rosemary Ham

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    6 to 8lb cooked ham, rump half

  • 1/2

    c dijon style mustard

  • 1/4

    c honey

  • 1/4

    c fresh snipped parsley

  • 2

    t packed brown sugar

  • 2

    T fresh snipped chives

  • 2

    T fresh snipped rosemary

  • 1/2

    t ground black pepper

Directions

Preheat oven to 325. Place ham on a rack in a shallow roasting pan. Insert oven thermometer into center of ham. Bake for 1 1/2 to 2 1/4 hour or until thermometer registers to 140 degrees. In a small bowl combine all ingredients for the glaze. Brush ham with glaze during the last 20 minutes of baking.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: