BBQ SAUCE
By SSmith
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Ingredients
- 2 1/2 CUPS KETCHUP
- 1/2 CUP MOLLASSES
- 1/4 CUP APPLE CIDER VINEGAR
- IN 1/4 CUP WATER
- 1/4 CUP HONEY
- SPLASH JACK DANIELS HONEY WHISKEY
- (TURN ON LOW HEAT)
- 1/4 TEASPOON CEYANNE PEPPER
- 1/2 TEASPOON CUMIN
- 1/2 TEASPOON CHILI POWDER
- 1 TEASPOON GARLIC POWDER
- 1/2 TEASPOON ONION POWDER
- 2 TABLESPOONS BROWN SUGAR
- 1/2 TEASPPON SALT
Details
Preparation
Step 1
WHISK TOGETHER
WHISH CONTINUIOUSLY FOR 15-20 MINUTES OVER MEADIUM HEAT
KEEP HEAT ON BUBBLE BOIL
COOL DOWN
PUT IN JAR TO STORE
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