Renate's Gingerbread Cake

By AnnieMro

Ingredients

• 1 14oz can pure pumpkin
• 1/3 cup molasses
• 3 eggs
• 1 tbsp. ground ginger
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 pkg. Swiss chocolate cake mix
• icing sugar
• vegetable oil
• vanilla ice cream

Preparation

Step 1

Brush fluted pan with oil. Whisk pumpkin, molasses, eggs and spices in a bowl until smooth. Add cake mix until blended, scraping mix down sides. Pour batter into pan, spread evenly. Bake at preheated 350 degree F oven 40-50 mins. or until toothpick tests clean when inserted. Sprinkle with icing sugar. Serve warm with ice cream.