Blackberry Syrup Recipe

By RoketJSquerl

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Ingredients

3 cups fresh blackberries
1 cup granulated sugar
1 tablespoons lemon juice
1 cup water

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from addapinch.com

Preparation

Step 1

Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Bring to a boil, stirring occasionally, and boil for about 2 minutes. Remove from heat and allow to cool slightly before use.
Store in an airtight container in the refrigerator for up to two weeks.