Confetti Wild Rice Soup

By dashy_65

Ingredients

• 2/3 cup wild rice -- rinsed, drained
• 1/2 cup chopped onion
• 3 canschicken broth - (14 1/2 oz ea)
• 2 medium carrots -- sliced thin
• 1/2 teaspoon dried marjoram leaves
• 1/8 teaspoon freshly-ground black pepper
• 2 skinless boneless chicken breast halves -- cut in 1/2" pieces
• OR
• 1 cup cubed cooked ham
• 1 1/2 cup frozen corn -- thawed
• 1 cup frozen broccoli cuts -- thawed

Details

Servings 6

Preparation

Step 1

In 3 1/2 or 4 quart slow cooker combine all ingredients except thawed vegetables; mix well. Cover, cook on LOW for at least 8 hours or until chicken is no longer pink and wild rice is tender.

Ten minutes before serving, stir in thawed vegetables. Increase heat to HIGH; cover and cook 5 minutes or until vegetables are crisp-tender.