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Ingredients
- Cut together: 4 c. flour, 1-1/2 c. shortening. Add and stir in 1 T sugar; 1 tsp. salt; 1 tsp. baking powder; 1 egg (beaten); ½ c. water; 1 tsp. vinegar.
Details
Servings 4
Preparation
Step 1
Divide into 8 balls. Store unused pie crust balls in freezer.
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