Smoked Jalapeno Sausage in Corn Husk

By drinkfairy

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Ingredients

2 lbs. ground pork
chopped garlic
nutmeg
salt
cayenne pepper
ground black pepper
allspice
chopped jalapenos
sugar
chopped red bell pepper
chicken base liquid, around 1/4 cup

Details

Servings 8

Preparation

Step 1

Mix all ingredients together. Place around 4 ozs in a soaked corn husk and tie both ends. Smoke for around 3 hours at 250. Smoke extra whole jalapenos to go with them.