"Never Weep" Whipped Cream

By laynebass

Ingredients

• 1 pint whipping cream
• 2 tablespoons dry vanilla instant pudding mix
• 1 teaspoon powdered sugar, more to taste for sweetened whipped cream
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Whip all ingredients together until firm peaks form.
Cover leftovers tightly, preferably in an air-tight plastic container.
This stays the same consistency until used.
It will keep for a week in the fridge without deflating.