Beer-Glazed Ham Recipe

By lewolfe50

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!

Ingredients

• 1 boneless fully cooked ham (3 pounds)
• 1 can (12 ounces) beer or nonalcoholic beer
• 1 cup packed brown sugar
• 2 tablespoons balsamic vinegar
• 2 teaspoons ground mustard

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour.

In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally. Yield: 8 servings.