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4.3/5
(18 Votes)
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Ingredients
- 1/2 CUP LEMON JUICE, FRESHLY SQUEEZED
- 3/4 CUP EXTRA VIRGIN OLIVE OIL
- 1/2 CUP BROWN SUGAR
- 1/2 CUP SOY SAUCE
- 2 TBSP BLACK PEPPER
- 2 TBSP LAWRYS SEASONED SALT
- 5 - 6 TBSP MINCED GARLIC
Details
Preparation
Step 1
HEAT THE OIL IN A PAN, SAUTÉ THE GARLIC IN THE OIL FOR 2 TO 3 MINUTES TO INFUSE THE FLAVOUR. REMOVE FROM HEAT AND LET COOL TO ROOM TEMP.
MIX REMAINING INGREDIENTS TOGETHER IN A FOOD PROCESSOR THEN ADD IN OLIVE OIL AND GARLIC..BLEND FOR 30 SECONDS.
POUR OVER MEAT AND INTO FRIDGE OVER NIGHT THEN GRILL TO DESIRED DONENESS
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