Granola - Blueberry Almond

By hkisilywicz

Ingredients

• 2 cups old-fashioned rolled oats
• 1/2 cup sweetened shredded coconut
• 1/2 cup sliced almonds
• 2 tablespoon vegetable oil
• 2 tablespoons honey
• 1 cup dried blueberries

Details

Servings 8

Preparation

Step 1

350 over
On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil & honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 or 20 minutes.

Place mixture in a large bowl and stire in blueberries.

To store, keep in an airtight container, up to 1 month.