JERK RIB-EYE

By avpeters

Ingredients

• Jerk seasoning:
• Ingredients
• • 1 (12-ounce) rib-eye steak
• • Jerk seasoning, recipe follows
• • 1 tablespoon allspice
• • 1/4 teaspoon ground cinnamon
• • 1/4 cup light brown sugar
• • 1 teaspoon red pepper flakes
• • 1/4 teaspoon ground cloves
• • 1/4 teaspoon ground cumin
• • 2 teaspoons salt
• • 1 teaspoon freshly ground black pepper
• • 2 tablespoons canola oil

Preparation

Step 1

Preheat grill or grill pan on high heat.
Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 12 minutes (6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.

Jerk seasoning:
In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.