Chicken and pasta

By bigbare

Ingredients

• 1 pound boneless chicken breasts cut up into pieces
• 1 tablespoon vegetable oil
• 1 can cream mushroom soup
• 2 1/4 cups water
• 1/2 teaspoon dried basil
• 2 cups frozen vegetable combo
• 2 cups uncooked corkscrew pasta

Preparation

Step 1

Brown chicken in hot oil and set aside.
Add soup, water, basil and vegetables and heat to a boil.
Add pasta; cook over medium heat 10 minutes.
Add browned chicken.
Cook approximately 5 minutes or until pasta is done.
Serve with grated Parmesan cheese.