Angel Hair with asparagus, tomatoes, and fresh basil

By Beido

Ingredients

• Cook Angel hair according to pkg directions (6 - 9 oz)
• I cut the asparagus into small pieces and cooked in microwave, but not to completely done
• 1 tbls olive oil
• 2 - 4 cloves of garlic minced
• 2 Roma tomatoes chopped
• 1/4 c white wine
• 1/4 tsp salt
• 1 tbls butter
• fresh basil ( I have used dry and it works fine)

Preparation

Step 1

In a large skillet saute garlic and tomatoes in oil and butter. Add asparagus pieces and mix well.
Add wine, salt and basil and drained angel hair. Toss to mix together. Salt and pepper to taste.