Baked Oatmeal Recipe

By Sarah-Lyn

You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. It's wonderful served with milk. —Arlene Riehl, Dundee, New York

Ingredients

• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup rice milk
• 1/2 cup vegan margarine, melted
• 2 egg whites, beaten
• Additional rice milk

Details

Servings 9

Preparation

Step 1

In a large bowl, combine the oats, sugar, baking powder and salt. In a small bowl, combine the milk, butter and eggs. Stir into oat mixture until blended.
Spoon into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.



Nutrition Facts: One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.