Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 12 corn tortilla (6-7 inch)
- 1 can refried beans
- 1 med onion
- 1 small can chopped olives
- Grated cheese
- Sauce
- 1 large can mild enchilado sauce (Rosarita brand)
- 1 tomato soup
- 1 can water
- 2 TBSP butter
Details
Servings 6
Preparation
Step 1
1) Mix beans, onions and olives
2) Soften tortilla's in microwave ( a few at a time) Cover with paper towel bottom and top about 30 seconds
3) Put large spoon of bean mixture on tortilla, add grated cheese and roll up; place in a greased casserole dish.
Sauce
1) Mix all ingredients together in a sauce pan and heat to boiling.
2) Pour sauce over enchiladas,
Bake at 325 degrees til bubbly in center.
Review this recipe