Beef - Classic Pot Roast

By á-440

Ingredients

• 3-4 lb rump roast
• 1 medium onion (large dice)
• 1 can cream of mushroom soup
• 1 pkg onion soup mix
• 1 cup water
• 1/2 cup white wine
• 1 Tbsp red wine vinegar
• 1 bay leaf
• 1/2 tsp thyme
• 1/2 tsp garlic powder

Preparation

Step 1

Spray pan with Pam. Place roast in pan (or dutch oven).
Place diced onions over top roast.
Mix all remaining ingredients.
Pour over roast
Roast at 350 F for 3 1/2 - 4 hours.