Fried Corn with Smoked Sausage

By cprzybyl

Nutritional Information
Fried Corn with Smoked Sausage
Servings Per Recipe: 6
Amount Per Serving
Calories: 422
Total Fat: 28.5g
Cholesterol: 62mg
Sodium: 1265mg
Total Carbs: 23.2g
Dietary Fiber: 3.2g
Protein: 19.9g

Ingredients

• 2020 crevettes roses décortiquées
• 44 tranches de saumon fumé
• 88 kiwis
• 22 endives
• 11 pamplemousse rose
• 150g150 g de chèvre frais
• 1c.1 c. à soupe de vinaigre balsamique
• 4c.4 c. à soupe d'huile d'olive
• ciboulette
• sel, poivre du moulin

Details

Servings 6

Preparation

Step 1

Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Serve over noodles, rice or potatoes.