Confetti Cauliflower

By dashy_65

Ingredients

• 1 to taste vegetable oil cooking spray
• 1 medium cauliflower, break into florets
• 1 T olive oil
• 2 cloves garlic, minced
• 2 T green onions, chopped
• 1/2 cup sweet red peppers, chopped
• 1/2 cup sweet green peppers, chopped
• 1/2 cup yellow sweet peppers, chopped
• 1/4 c chopped fresh dillweed
• 1 t lemon pepper
• 2 t white wine vinegar

Details

Servings 6
Adapted from food.com

Preparation

Step 1

Steam cauliflower, covered for 8 minutes or until crisp tender; drain and set aside.

Heat oil in medium skillet over medium high heat. Add garlic and next 4 ingredients; saute 2 minutes. Stir in dillweed and next 2 ingredients; cook 1 minute. Spoon over cauliflower. yield:7 servings 1 cup each.

cal 56,fat 2.4g,carb 8.2g,fiber 3.3g,sod 20mg.