BEER CAN GRILLED CHICKEN

By avpeters

Ingredients

• Beer Can Chicken Rub:
• • 2 tablespoons smoked paprika
• • 2 tablespoons salt
• • 2 tablespoons onion powder
• • 1 tablespoon cayenne pepper
• • 1 tablespoon ground cumin
• • 2 teaspoons dried thyme
• • 2 teaspoons dried oregano
• • 2 teaspoons black pepper
• • 2 teaspoons garlic powder
• For the Chicken:
• • 4 pounds chicken, washed and dried
• • Vegetable oil
• • Beer Can Chicken Rub
• • 1 (12-ounce) can beer

Preparation

Step 1

For the chicken rub:
In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
For the chicken:
Preheat your grill to medium-high heat.
Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.