Gingered Coconut Rice

By LaLaCooks

Simple yet gently assertive, serve this with bean dishes and vegetable curries.

Ingredients

• One 16-ounce can reduced-fat coconut milk
• 1 ½ cups brown or brown basmati rice
• 2 to 3 garlic cloves, very finely minced
• 1 to 2 teaspoons grated fresh ginger, or to taste
• 1 to 2 teaspoons good-quality curry powder, or to taste
• Salt to taste

Details

Servings 6
Adapted from cookstr.com

Preparation

Step 1

1. Combine 2 cups water and the coconut milk in a large saucepan and bring to a simmer.
2. Stir in the rice, garlic, ginger, and curry powder. Cover and simmer gently until the water is absorbed, about 35 minutes. Season and serve.