Meatballs (Gloria Andrew)

By Beido

Ingredients

• 1 lb. ground beef
• ¾ c. oats
• a dry onion soup mix envelope and
• 1-1/2 c. water.
• 1 egg
• ½ c. milk
• 1 tsp salt
• 1/8 t. pepper
• opt: ½ tsp. tarragon
• Serve over rice (can add 1/2 c. dry wine 5 min. before serving. and/or sprinkle with parmesan cheese)
• (Note: When I made the meatballs to put in spaghetti sauce, I used part hot pork sausage and baked them in the oven to brown them.)

Details

Servings 4

Preparation

Step 1

Blend.ground beef, oats, soup mix, water, milk, salt, pepper, and egg. Shape into balls. Roll in flour and brown. Simmer for 1 hour. Serve over rice. Can add ½ c. dry wine 5 min. before serving and/or sprinkle with parmesan cheese.

(Note: When I made the meatballs to put in spaghetti sauce, I used part hot pork sausage and baked them in the oven to brown them.)