Pollo Asada

Instead of the regular carne asada, marinate some dark meat chicken overnight

Pollo Asada
Pollo Asada

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds thigh meat

  • 1

    teaspoon cholua chipotle hot sauce

  • 1

    tablespoon chili powder

  • 1

    tablespoon paprika

  • 3/4

    cup fresh squeezed orange juice

  • 3/4

    cup fresh squeezed lemon juice

  • 4

    cloves garlic, minced

  • 1/2

    cup soy sauce

  • 1

    teaspoon dried oregano

  • 1

    tablespoon fresh ground black pepper

  • 1/2

    cup olive oil

Directions

1. Trim chicken thighs thoroughly then cube the meat. 2. Combine all remaining ingredients in large bowl and whisk thoroughly. 3. Pour 3/4 marinade and cubed chicken in zip lock bag and marinate 6 - 12 hours. Leave remaining marinade in the bowl covered to saute and use for cooked meal. 4. Skewer chicken pieces and grill on medium heat 3 - 5 minutes on each side. 5. Serve grilled chicken pieces on spanish rice pilaf.

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