Mississippi Sin Dip

By cmschnettler

Ingredients

• 16 Ounces - Sour Cream
• 8 Ounces - Cream Cheese, at Room Temperature
• 2 Cups - Sharp Cheddar Cheese, Shredded
• 1/2 Cup - Ham, Chopped
• 1/4 Cup - Green Onion, Sliced
• Few Dashes or to Taste - Hot Sauce
• 1 Teaspoon - Worcestershire Sauce
• 1/4 Teaspoon - Black Pepper
• 1-16 Ounce. - Loaf French Bread, Unsliced

Details

Adapted from ziplist.com

Preparation

Step 1

. Preheat oven to 350 degrees.

2. Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.

3. Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.

4. Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.