Cinnabon Cousin

By Nanadi-2

Ingredients

• 1 c. warm milk
• 2 1/2 tsp. bread machine yeast
• 1 c. brown sugar, packed
• 1/3 c. butter, melted
• 1 tsp. salt
• 2 eggs, room temperature
• 4 1/2 c. flour
• 1/3 c. butter, softened
• 1 c. brown sugar, packed
• 2 1/2 tsp. cinnamon
• 1/2 package cream cheese, softened
• 1/4 c. butter, softened
• 1 1/2 c. icing sugar
• 1/2 tsp. vanilla
• 1/8 tsp. salt

Preparation

Step 1

Place first 7 ingredients in pan of bread machine in order recommended by manufacturer. Select dough cycle; press start.
After dough has doubled in size turn it out onto lightly floured surface, cover and let rest for 10 minutes.
In small bowl, combine brown sugar and cinnamon. Roll dough into 16 x 21" rectangle. Spread dough with 1/3 c. butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls.
Place rolls in a lightly greased 9 x 13" baking pan. Cover and let rise until nearly doubled, about 30 minutes. Bake rolls in 350 degree oven for 15 - 20 minutes or until golden brown.
While rolls are baking, beat together cream cheese, 1/4 c. butter, icing sugar, vanilla and salt. Flip buns out of the pan and spread frosting on warm rolls before serving.