Turkey Burgers w/Goat Cheese

By melissaf

Ingredients

• 1/8 cup pecans, chopped
• 1 1/2 teaspoons lemon zest
• 1 tablespoon TFM fresh thyme, chopped
• 6 tablespoons peppered Goat cheese
• 1 pound lean ground turkey
• 1/2 teaspoon salt

Details

Servings 10
Adapted from thefreshmarket.com

Preparation

Step 1

Servings: Makes 10 small burgers

In a small mixing bowl, mix pecans, lemon zest, thyme and Goat cheese until well combined; set aside.

In a large mixing bowl, fold together turkey and salt. Divide turkey into 20 equal portions then flatten each portion to 3 inches around. Place about 1 tablespoon of Goat cheese mixture onto 10 of the burger patties then top with an additional patty, making 10 stuffed burgers total.

Heat olive oil in a large non-stick frying pan over medium heat, cook for about 8 to 10 minutes per side.