Lime Chicken with Salsa Verde Sour Cream

By Janes_kitchen

Ingredients

• 3/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 4 boneless skinless chicken thighs (about 1 pound)
• 1/3 cup reduced-fat sour cream
• 2 tablespoons salsa verde
• 2 tablespoons minced fresh cilantro, divided
• 1 medium lime

Details

Cooking time 20mins

Preparation

Step 1

Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°.
Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro