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ORZO SALAD (PEGGY)

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Ingredients

  • 1 cup orzo pasta, cooked
  • Sun-dried tomatoes, drained and chopped (save oil for dressing)
  • Dry-packed feta cheese
  • Basil, chopped
  • Oregano, chopped
  • Purple onion, chopped
  • Yellow pepper, chopped
  • Kalamata olives, chopped
  • Pine nuts, toasted
  • Lemon juice

Details

Servings 4
Preparation time 20mins
 Cooking time 20mins

Preparation

Step 1

Mix all ingredients together and toss lightly with oil from sun-dried tomatoes (may add some lemon juice).

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