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Ingredients
- 2/3 cup butter
- 5 ounces unsweetened, best-quality French chocolate
- 2 teaspoons vanilly
- 4 eggs
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup sifted flour
Details
Servings 12
Preparation
Step 1
Preheat oven to 400 degrees.
Butter and flour a 9-inch square baking pan.
Melt butter and chocolate in double boiler, over boiling water. When melted, add vanilla and set aside.
Beat eggs and salt in mixer. Add sugar and beat at high speed for about 10 minutes, or until the mixture is quite white.
Add chocolate and butter mixture and beat at low speed, jsut until mixed. Add flour and combine quickly, until there are no white streaks.
Pour batter into baking pan and put in oven. Immediately turn oven down to 350 degrees and bake for 40 minutes. (The normal toothpick test will not work on these brownies, but if you want to try pricking them with a toothpick, it should come out not quite clean.) Do not overbake; these brownies should be fudgy.
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