Caesar Vinaigrette

By JenHall

Ingredients

• 2 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 1 tsp lemon zest
• 1 tsp honey
• 1/2 tsp Oregano
• 2/3 cup olive oil
• 1 clove garlic, minced
• 1/2 cup shredded Parmesan cheese (fresh is best)
• Salt and pepper to taste

Preparation

Step 1

Stir the white wine vinegar, dijon mustard, balsamic vinegar, lemon zest, honey, oregano, salt, and pepper together in a bowl. Gradually whisk in the olive oil to make a thick-ish vinaigrette mixture. Stir in garlic. Add Parmesan cheese just before serving (otherwise you get sludge!)