Rosemary Mushroom Crostini

By jeenikeen

Ingredients

• 1 loaf bread (French baguette)
• 2 tbsp butter
• 1/4 cup red onion, finely chopped
• 1 large garlic clove, minced
• 5 1/2 cups finely chopped mixed mushrooms
• 1/4 cup 35 % cream
• 1 tsp minced fresh rosemary
• 1 cup grated Emmental cheese or
• sharp cheddar cheese
• 1/2 cup freshly grated parmesan cheese
• Salt and freshly ground pepper, to taste
• Whole pink peppercorns
• Rosemary

Details

Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from dairygoodness.ca

Preparation

Step 1

Slice bread into 1/3-inch (1 cm) thick rounds. Toast until golden. Set aside.

Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.

Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.

Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately