SHRIMP CEVICHE

By carvalhohm2

Ingredients

• 6 oz pre-cooked shrimp (I used 8 large shrimp,) cut into bite-sized chunks, or just use the little salad shrimp
• 1 ear corn on the cob
• 1 avocado, chopped
• 1 tomato, chopped
• cilantro, to taste, chopped
• 4 green onions, sliced thin
• 1-2 limes
• pepper and salt to taste

Details

Servings 3
Adapted from debbycooks.wordpress.com

Preparation

Step 1

Cook the corn (I take the husk off, wash the ear and wrap in a wet paper towel and microwave for 3 minutes.)  Let cool.  I run it under cold water to speed the cooling.  Cut kernels off ear.  

Combine all ingredients, squeeze lime juice over the top, and stir gently to combine.  This tasted and looked fresh after 3 days in the refrigerator!