Two Bean Meatless Vegan Meatloaf

By sidecars

Ingredients

• Salt and pepper, to taste

Details

Servings 4
Adapted from backtoherroots.com

Preparation

Step 1

Preheat oven to 375°.
In a small bowl, whisk together all glaze ingredients. Set aside.
In a food processor, pulse the oats until chopped well, but not into a powder.
Add onion, green pepper, garlic and sunflower kernels and pulse again until well combined.
Add in chickpeas, pinto beans, chili powder, Worcestershire, salt and pepper. Pulse until beans are almost nearly pureed. Leave a little bit of texture.
Spoon bean mixture into a greased loaf pan and even out.
Pour glaze over bean mixture.
Bake for 30-35 minutes or until glaze is caramelized and loaf is solid.