Pina Colada Cupcakes

By Bearbuddy45

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Ingredients

1 box Signature French Vanilla Cake Mix
3 eggs
1 cup water
1/3 cup vegetable oil
1 container Whipped White Frosting
1 cup shredded coconut
fresh pineapple slices

Details

Servings 24
Preparation time 15mins
Cooking time 35mins
Adapted from duncanhines.com

Preparation

Step 1

Prepare cake batter according to package directions.

Mix in shredded coconut into the batter.

Fill cupcake liners 3/4 of the way with batter and bake according to package directions.

Let cupcakes cool and top with frosting.

Add pineapple wedge to top of each cupcake. Decorate with trimmed straws for a fun, tropical look.