Salisbury Steak/Hamburgers with Belmont Sauce

By RoketJSquerl

Use this as 2 recipes-in-one! Use as a hamburger or as Salisbury Steak. Maximum utility!

Ingredients

• For the Steak or Burgers:
• 2 Lbs Ground Beef
• 1/4 Cup Green Pepper (chopped)
• 1/4 C Onion (chopped)
• 1 Handful Fresh Parsley (chopped)
• 1 Tsp Salt
• 1/4 Tsp Tabasco Sauce
• 1/2 Tsp. Thyme
• 4 Burger Buns (4 to 6)if making Hamburgers
• 1 cup seasoned flour if making Salisbury Steak
• Belmont Sauce:
• 3 Tbsp Butter (melt in Saucepan)
• Stir In:
• 1/2 C Catsup
• 1 Tbsp Lemon Juice
• 1 Tsp Wocestershire Sauce
• 1 Tsp Prepared Mustard
• 1 Tsp Tabasco Sauce
• 2 Tbsp Sherry Wine
• Sauteed Onions & Peppers:
• 3 Tbsp Butter
• 1 Medium Onion Sliced Thin
• 1/2 A Red Pepper Sliced Thin
• 1/2 A Green Pepper Sliced Thin
• 4 Cloves Garlic Minced

Details

Servings 6
Adapted from foododelmundo.com

Preparation

Step 1

For the Salisbury Steaks or Burgers: Combine in large bowl. Shape into 4 large or 6 average sized patties.

Traditionally Salisbury Steaks are oval shaped and sprinkled lightly with flour then cooked in oil in the stovetop, then topped with Belmont Sauce and peppers.

Broil [or grill] 6-8 minutes on each side if making burgers. Butter buns and toast them on the grill. Place burger on bun, top with Belmont Sauce and sauteed onion & peppers


For the Belmont Sauce, bring to a simmer and reduce by 25% or until nicely thickened so it will stick to the burger/Salisbury Steak.


For the Sauteed Onions and Peppers, saute onions in butter until almost carmelized. Add Peppers and saute until limp. Push veggies aside and add garlic, saute until slightly tan. Place on top of burger/Salisbury Steak.