Coffee Rubbed Rib Eye
By TrayH
Ingredients
- ~For Coffee Rub:
- 4 – 1" thick 12 oz. rib eyes
- 1/4 cup each finely ground espresso and chili powder
- 2 Tbsp. paprika
- 2 Tbsp. brown sugar
- 1 Tbsp. dry mustard
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 1 Tbsp. coriander
- 1 Tbsp. oregano
- ~For Caramelized Shallot Butter:
- 4 oz. stick softened unsalted butter
- 2 oz. of caramelized shallots
- (instructions under step 2)
- 1 tsp. kosher salt
- 1 tsp. Worcestershire sauce
- 1/2 tsp. black pepper
Details
Adapted from expertgriller.com
Preparation
Step 1
* Mix together all the ingredients for the coffee rub. Set aside till needed.
~Prepare the Caramelized Shallot Butter:
* To caramelize shallots, take approx. 5 oz. raw diced shallots; sauté in 2 Tbsp. butter and 1 tsp. kosher salt for approximately 20 minutes until they are soft and brown.
* Using a spatula, mix together all the ingredients for the caramelized shallot butter. Cover and refrigerate.
* Season the rib eyes with salt and pepper and coat rib eyes with 1 Tbsp. of coffee rub on each side.
* Grill rib eyes to desired doneness (note: the rub will get very dark on the steak).
* Plate the rib eyes and place a heaping Tbsp. of caramelized shallot butter on each steak.
* Garnish with fresh chopped parsley.
* Serve with your favorite side like a baked potato and/or grilled vegetables.
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