Coffee Rubbed Rib Eye

Photo by Tracey H.
Adapted from expertgriller.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from expertgriller.com

Ingredients

  • 4

    – 1" thick 12 oz. rib eyes

  • ~For Coffee Rub:

  • 1/4

    cup each finely ground espresso and chili powder

  • 2

    Tbsp. paprika

  • 2

    Tbsp. brown sugar

  • 1

    Tbsp. dry mustard

  • 1

    Tbsp. kosher salt

  • 1

    Tbsp. black pepper

  • 1

    Tbsp. coriander

  • 1

    Tbsp. oregano

  • ~For Caramelized Shallot Butter:

  • 4

    oz. stick softened unsalted butter

  • 2

    oz. of caramelized shallots

  • (instructions under step 2)

  • 1

    tsp. kosher salt

  • 1

    tsp. Worcestershire sauce

  • 1/2

    tsp. black pepper

Directions

* Mix together all the ingredients for the coffee rub. Set aside till needed. ~Prepare the Caramelized Shallot Butter: * To caramelize shallots, take approx. 5 oz. raw diced shallots; sauté in 2 Tbsp. butter and 1 tsp. kosher salt for approximately 20 minutes until they are soft and brown. * Using a spatula, mix together all the ingredients for the caramelized shallot butter. Cover and refrigerate. * Season the rib eyes with salt and pepper and coat rib eyes with 1 Tbsp. of coffee rub on each side. * Grill rib eyes to desired doneness (note: the rub will get very dark on the steak). * Plate the rib eyes and place a heaping Tbsp. of caramelized shallot butter on each steak. * Garnish with fresh chopped parsley. * Serve with your favorite side like a baked potato and/or grilled vegetables.

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