Angel Hair with Lemon Shrimp and Asparagus

By drinkfairy

Ingredients

• 1/2 BOX Barilla PLUS® Angel Hair
• 1 POUND Asparagus Trimmed Coarsely Chopped
• 1 TABLESPOON Extra Virgin Olive Oil
• 1 POUND Medium Shrimp Peeled Deveined
• 1/2 CUP Red Bell Pepper Chopped
• 1/4 TEASPOON Red Chili Pepper Flakes
• 1 CUP Half-And-Half
• 1/2 TEASPOON Salt
• 1 Fresh Lemon
• 1/4 CUP Parmesan Cheese Freshly Grated

Details

Servings 1
Adapted from barilla.com

Preparation

Step 1

BRING a small saucepan of water to a boil

Add asparagus; boil for 30 seconds

BRING a large pot of water to a boil

HEAT oil in a large skillet over medium-high heat

Add asparagus, shrimp, red pepper and red pepper flakes; cook 5 to 7 minutes or until shrimp is cooked and vegetables are tender, stirring occasionally

REDUCE heat to medium low

Stir in half-and-half and salt

Heat thoroughly, stirring occasionally

COOK PLUS(R) Angel Hair according to package directions; drain and return to pot

ADD shrimp mixture to hot pasta; toss

Add lemon juice and lemon zest; toss