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á-161126

passover mandelbrot

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Ingredients

  • 2 cups sugar
  • 1/2 lb butter or margarine
  • 6 eggs
  • 2 3/4 cups cake meal
  • 1/2 tsp salt
  • 3/4 cup potato starch
  • 3/4 cup chocolate chips
  • 1 cup chopped nuts
  • 1 tsp vanilla
  • cinnamon
  • sugar

Details

Preparation

Step 1

preheat oven to 450

cream butter and sugar
add eggs, one at a time, beating after each addition

sift together potato starch and cake meal and salt

fold into egg mixture
add chocolate and nuts, mix well

divide into two loaves sprinkle heavily with cinnamon mixture

bake 35-40 minutes cut immediately

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