Rajgira Puri

By shobhapink

Rajgira puri is made of rajgira flour which is gluten free, has high level of protein & fiber content.

Ingredients

• 1 cup rajgira flour
• 2 boiled, peeled & mashed potatoes
• 1/2 tsp cumin seeds
• 1/2 tsp red chili powder
• Oil for deep frying
• Rock salt/sendha namak to taste

Details

Preparation time 5mins
Cooking time 10mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Combine all ingredients together in a bowl & knead into a semi-stiff dough
using enough water if required.

2. Divide the dough into equal portions & roll each portion into a circle.

3. Heat oil in a pan & deep-fry puris till they turn golden brown in color
from both sides.

4. Drain on absorbent paper.

5. Serve hot with curd.

6.You can also visit my blog for more interesting recipes.

www.shobhapink.blogspot.in