Warm Italian Spread
By Bujvary
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
- 1/4 cup pesto
- 1 plum tomato, chopped
- 1/4 cup Shredded Italian Five Cheese Blend
- TRISCUIT Cracked Pepper & Olive Oil Crackers or any other hearty cracker you might like.
Details
Servings 12
Preparation
Step 1
HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.
PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
TRANSFER foil to platter. Serve spread with crackers.
If making it in the oven bake on 375 for 12-14 minutes.
Review this recipe