Mocha Milk Shakes

By EricS52

Ingredients

• Makes 2 servings
• Start to Finish: 15 minutes
• Ingredients
• 4 medium scoops (about 1 1/2 cups) coffee ice cream
• 2/3 cup whole milk
• 2 tablespoons dark cocoa powder, plus extra for garnish
• 1 tablespoon instant espresso powder
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon almond extract
• 1/2 cup grated dark chocolate
• 1/2 cup heavy cream, whipped (or see Finishing Touches

Details

Servings 1
Adapted from us-mg5.mail.yahoo.com

Preparation

Step 1

DIRECTIONS
1. In a blender, or using an immersion blender, pulse the ice cream, milk, cocoa powder and espresso powder to combine.
2. When the mixture is smooth, add the extracts and dark chocolate. Blend to combine.

3. Pour the milk shake into two glasses and top generously with whipped cream. Finish with a sprinkle of cocoa powder. Serve immediately.







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Finishing Touches






For extra-bold coffee flavor, freeze leftover coffee in ice-cube trays. When making the milk shakes, reduce the milk to ½ cup and blend in two or three coffee cubes.


Instead of using plain whipped cream, top the shakes with our Salted Caramel Whipped Cream.






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Mocha Milk Shakes




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DIRECTIONS
1. In a blender, or using an immersion blender, pulse the ice cream, milk, cocoa powder and espresso powder to combine.
2. When the mixture is smooth, add the extracts and dark chocolate. Blend to combine.

3. Pour the milk shake into two glasses and top generously with whipped cream. Finish with a sprinkle of cocoa powder. Serve immediately