Chocolate Flax Cupcakes with Cream Cheese Peanut Butter Frosting

By jennKI

Nutritional information, per serving.
Calories: 180
Carbs: 5
Fiber: 2
Net Carbs: 3


Submitted by VernsWifeVickie on Sun, 09/20/2009

Ingredients

• 2 * 2 Eggs
• 1 * 1⁄2 c Flax Meal
• 2 * 2 T cocoa powder
• 1 * 1⁄4 c heavy cream
• 1 * 1 t Baking Powder
• 1 * 1⁄8 t stevia powder
• 4 * 4 oz softened cream cheese
• 1 * 1⁄8 t vanilla
• 1 * 1 ds stevia to taste
• 2 * 2 T pb2 powdered peanut butter

Details

Servings 6
Preparation time 30mins
Cooking time 42mins
Adapted from lowcarbeating.com

Preparation

Step 1

Mix everything except the frosting ingredients (cream cheese, powdered peanut butter and dash stevia) together until smooth.

• Fill 6 muffin tins (sprayed with nonstick spray)
• This will be enough batter to fill 6 muffin openings almost half full.
• Bake at 350 for 12-15 minutes or so or until they are done.
• Set aside to cool.

Mix all frosting ingredients together until it's the consistency of frosting.
At this point I put each cupcake in a paper cupcake liner before I frosted them.
Frost each cupcake with a portion of the frosting.