Rustic Ricotta (Fig) Tart

By Foodiewife

Ingredients

• 1 lb ricotta
• 2 eggs
• 1/4 cup sugar
• Orange zest
• Heaping tablespoon of orange marmalade
• Pinch of cinnamon
• 1 Pastry Dough

Preparation

Step 1

On a baking sheet place parchment paper, then place your dough round on top of that and prick the bottom with a fork.
Spread ricotta mixture all over except where you're going to be folding the edges up. Then place figs on top.
Brush the top with a beaten egg or milk, bake at 375F until golden brown, check the bottom with a spatula to make sure it has a nice brown color.

While still warm you can glaze the top with a warmed up preserve if you like.