TACO DIP (Serve in an electric fondue pan)

By LDenvir

Ingredients

• 2 lbs. ground beef
• 3 T. chili powder
• 1 grated or chopped onion
• 2 cans of red kidney beans, mashed
• 4 C of ketchup (more if needed)

Preparation

Step 1

Brown and drain the meat. Salt and pepper to taste.
Add the beans after having put them through a food processor. Add the ketsup. To serve, top with chopped onions and grated sharp cheddar cheese.
Serve with tortilla chips.