Banana Nut Bread

By Rachelle

Ingredients

• 1 C Very Ripe Bananas,
• (about 3) Smashed
• 1/2 C Sugar
• 1/2 C Plain Nonfat Yogurt,
• 1/4 C Melted Butter
• 1 tsp Vanilla
• 1 Egg
• 1 Egg White
• 2 C Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 C Chopped Pecans
• Baking Spray w/Flour

Preparation

Step 1

Bake 350° Loaf Pan

Preheat oven. Combine flour, baking
powder, baking soda, salt and pecans;
set aside.
Combine the first 7 ingredients in a large
mixer bowl; beat at medium speed until
well blended.
Add flour mixture to bowl, stirring just
until moistened.
Spoon batter in to prepared pan.
Bake for 1 hour and 5 minutes or until
toothpick comes out clean.
Cool 10 minutes in pan on wire rack;
remove from pan and cool completely
on wire rack.



Cooking Light Magazine 1995